Day Nineteen 3/19/16

Saturdays have proven difficult for me.  Not in the pizza wanting kind of way, just in a hectic, disorganized fashion.  Seems I get up too late and I’m pretty much running around shortly after.  Meals get skipped and water doesn’t get drunk to the level it needs to be.  But I still survived and stuck to it , even with the driving from place to place.

Some days I realize you have to plan a little more to prepare for the unexpected.

What I ate today

• A fresh batch of eggs and turkey sausage, sprinkled with a bit of 4 state cheddar blend.
• Unfortunately I didn’t eat anything for lunch because my breakfast was eaten so late in the day.  I did have a banana in the afternoon after a meeting I attended to help take the edge off as I headed back home for dinner.
• Dinner was some sort of Turkey meatloaf burger that was a little spicy for my tastes, but my family disagreed.  Maybe I’ve become a little more sensitive to spicyness or I’m just a wimp, it’s hard to tell.  We had some fried Jicama on the side and it was my first time eating it.  It looks like a cross between a radish and potato and tastes like a cross between an apple and a potato.  It was cut up into slivers before frying and each bite started with a crunchy sweetness and ended with a bland, but ok taste at the end.  It definitely has its potential for the future.  I had a small bowl of natural applesauce to go with dinner.  Plus some cheese cubes later in the evening.

Dessert was some strawberry mango smoothie based on your feedback dear reader.  I’m still not much of a smoothie person, but can see how people enjoy it.  I recorded a video of it for you and will try to add to the page.  Here’s the link if you don’t see it on the side.  https://youtu.be/WJ7gIbGzJyo

Onward to day twenty!